COCKTAILS TO DIE FOR!!!

APPLE CRUMBLE

50ml Morgans spiced
100ml Apple juice
2 pinches of cinnamon
12.5ml Lemon juice
12.5ml Sugar syrup

Instructions
Shake all ingredients with ice and strain into an ice filled Collins glass, Garnish with an apple slice.

ABSOLUTE BERRY BLOOD BATH

25ml Absolut Kurant
12.5ml Chambord
12.5ml Creme de Fraise
25ml Cranberry Juice

Shake ingredients with ice and strain into a cocktail glass garnish with fresh redcurrants.

DIRTY BANANA

1 oz creme de bananes
1 oz creme de cacao
1 oz Kahlua® coffee liqueur
2 scoops vanilla ice cream

Instructions
Blend six ice cubes with ice-cream in a blender until smooth. Add liqueurs and continue blending, again until smooth. Add more ice-cream if needed (for milk-shake consistency). Pour into a highball glass, and serve.

FALLEN ANGEL

ice
45ml gin
15ml green creme de menthe
30ml lemon juice
dash Angostura Bitters
maraschino cherry

Place ice, gin, creme de menthe, lemon juice and bitters in a shaker and shake well to mix.
Strain into cocktail glass and garnish with cherry

HURRICANE

2 fl oz (50 ml) dark rum
2 fl oz (50 ml) light rum
2 fl oz (50 ml) passion fruit juice
½ fl oz (12 ml) fresh lime juice
1 fl oz (25 ml) orange juice
1 tablespoon(s) grenadine
ice cubes as required
1 slice(s) of orange
2 cherries

Instructions
Pour all the ingredients except orange slices and cherries into a shaker with ice cubes. Shake well.
Strain the mixture over ice cubes into hurricane glass(es).
Serve garnished with orange slice(s) and cherries.

KILLER SNIFF

4 cl Sambuca
2 cl Blue Curacao

Instructions
First, pour the Blue curacoa in the glass followed by the Sambucca.

Then light this mixture. Let it burn for a few seconds and then put your hand on top of the glass (keep it on the glass) as soon as flames go out, bring the glass to your nose and sniff the alcohol. Then drink it. After this: relight the glass and sniff again. cheers!

ZOMBIE

In a tall glass of ice pour in order:
25ml Lemon Juice
2 teaspoons Grenadine
2 Dashes of Angostura Bitters
25ml Morgan's Spice
200ml Orange Juice
25ml Apricot Brandy
100ml Guava/Mango/other Exotic Juice
50ml Myers's Rum
25ml "float" of Woods 100 Old Navy Rum

PINK CADILLAC CONVERTABLE

30ml Tequila Gold
12.5ml Cointreau
20ml Fresh Lime juice
20ml Cranberry juice
20ml Grand Marnier

Instructions
Shake ingredients (except Grand Marnier) with ice and strain over crushed ice into a tumbler
Garnish with a salt rim and a lime wedge

MELON MARTINI

45 ml Vodka
22 ml Melon Liqueur
1 dash Freshly squeezed Lemon Juice
1 dash Rich Sugar syrup

Shake with ice and strain into a chilled martini glass.

LUCKY SUMMER

25ml Whisky
25ml Grand Marnier
12.5ml Cointreau
37.5ml Fresh orange juice
12.5ml Fresh lemon juice
Dash of grenadine

Instructions
Shake ingredients and strain over ice into a collins glass, Garnish with an orange wedge.

JAMAICAN RUM PUNCH

50ml Myers's Rum
25ml Fresh Lemon Juice
200ml Pineapple Juice
100ml Peach Nectar/Juice
12.5ml Sugar Syrup
2 Dashes of Angostura Bitters
Soda Water

Instructions
Shake with ice and pour entire contents (including ice) into a highball and top with soda water, Garnish with a slice of pineapple and a maraschino cherry.

BLUEBERRY GIN FIZZ

2 Blueberries
15ml Gin
10ml Fresh lemon juice
10ml Gomme
Champagne

Instructions
Shake ingredients (except Champagne) and strain into a flute, top with chilled Champagne, Garnish with blackcurrants
 

FOREST FRUIT

37.5ml TequilaGold
2 Barspoons of Chambord
2 Barspoons of Creme de Mure
2 Barspoons of Cointreau
37.5ml Fresh Lemon juice
2 Blackberries
2 Raspberries

Instructions
Muddle berries in the bottom of an old fashioned glass
Stir in the Chambord and Creme de Mure, add the remaining ingredients and fill the glass with crushed ice
Stir gently lifting the muddled berries into the drink
Garnish with a lemon wedge, a blackberry and a raspberry.